Your cart
There are no more items in your cart
Vintage 2008
Arrived at full maturity, it displays aromas of very jammed fruit and patinated leather. On the appearance it has garnet color and the palate and the finish are all smooth and elegant...
Read moreVintage 2007
Tasting is in line with the 2004, 2005 and 2006 vintages. Intense colours, generosity and depth, fruity with spices and liquorice on youth, strong tannins with natural freshness.
Read moreVintage 2006
Châteauneuf du Pape red and white vintage 2006. Once again a very good vintage, with great potential on small volumes.
Read moreVintage 2005
Combining youth and maturity, our Chateauneuf du Pape red vintage 2005 will be able to accompany all kinds of culinary preparations, grilled red meats or in sauces, preparations made with vegetables and spices stewed in the southern fashion, or even some more exotic and savoury dishes, such as a tajine with prunes.
Read moreVintage 2004
Chateauneuf du Pape red and white vintage 2004 : a very qualitative vintage due to its small yields and its freshness. The 2004 vintage of Chateauneuf du pape rouge is now to be enjoyed with meat-based dishes in red fruit sauce.
Read moreVintage 2003
Châteauneuf-du-Pape red and white vintage 2003 : a vintage of drought and heat to taste now on its maturity.
Read moreVintage 2002
Châteauneuf du Pape red and white vintage 2002 is a vintage of heat and drought, reached maturity.
Read moreVintage 2001
A very great age potential: between 30 and 40 years old; a vintage at the level of 1978, 1989, 1990 and 1998.
Read more
