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A Pumpkin Pie recipe – one of the many
The homemade pumpkin pie will always be a must on your table, not only for Thanksgiving but also all through the cold season of Autumn and Winter. What’s following has been greatly inspired by the wise counsel and culinary talent of Mrs Monika Krupski, a great wine, cooking and hospitality professional as well as a fine specialist about American culture and American and world cooking. Thanks so much to her.
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Fricassee of Guinea Fowl Capon with Yellow Wine - Recipe by Hélène Darroze - VINS & GASTRONOMIE #207
A recipe idea, but above all a magnificent food-and-wine pairing featuring Cuvée Marie Léoncie!
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GINGERBREAD GOAT CHEESE LOGS ON A BED OF BEET
And what if we prepared your year-end celebrations together? Let's start with an appetizer sweetness..."
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