Vintage 2003

2003 is the year of many records, including that of early vegetation and harvesting. The whites and the Syrah had all returned by the end of August. The Grenaches were all harvested in early October. With the combination of a great drought and a clear and windy weather during ripening, the harvests were healthy and of good quality but the quantities were lower in average yields. A few rains at the end of August had stimulated the accumulation of anthocyanins and tannins. A vintage where the red and white wines of Châteauneuf-du-Pape present from their first years of breadth and fruit, with a certain warm roundness.

The white wines of Châteauneuf-du-Pape vintage 2003, originally focused on freshness and intense fruit, evolved on notes of honey, jam of yellow fruits and dried fruits and sweet spices. The finish remains supported by a warm balanced roundness of freshness. They will accompany matured cheeses, pressed cheeses and all blue cheeses as well as cream and mushroom dishes.

The red wines of Châteauneuf-du-Pape vintage 2003 offered us an explosion of colour and fruit on their youth. This was the case in particular with Grenaches which usually give less colour than other red grape varieties during maceration. On the palate, the nice balance between alcohol, freshness and tannins supported a lot of fresh fruit and already some jam notes. The whole has evolved to reach maturity. The dress is intense garnet with dark brown reflections, the aromatic bouquet presents beautiful aromas of prunes and cherries with spirit underlined by patinated leather and a hint of undergrowth. The palate is round and warm with beautiful candied fruits and brandy prunes, spices and a hint of truffle. The finish is well anchored on elegant tannins, roundness and fruit. These wines should preferably be combined with stewed meat dishes or small game.