Notre Vacqueyras, une valeur sûre !
Appearance : Strong intense and deep.
Nose : Small red fruit, violet, then liquorice and black pepper.
Palate : Round and mouthfilling, a lot of harmony completed by a long and persistent finish with silky tannins.
Advice from the sommelier : Best served around 17-18°C. To be paired with Duck confit, Quince & Chestnuts mini Pies or Roasted quails with cherries and balsamic reduction...
Grape varieties : Grenache Syrah Mourvèdre
Terroir : Sandstone pebbles and flint mixed together with some calcareous fragments.
Winemaking : The grapes are crushed and then fermentation takes place in stainless steel vats for 8 to 10 days. Then the wine matures in controlled-temperature vats (13°-15°C) for 12 to 18 months.
Potential of ageing : Perfect to drink now, but can keep 5 to 7 years.
Press :
2019 Jeb Dunnuck (2020) 90-92/100
2018 Jeb Dunnuck (2020) 89/100
2017 Jeb Dunnuck (2019) 91/100
2016 Jeb Dunnuck 90/100
Guide Hachette (2019) : 1 étoile
2012 Decanter World Wide Awards : Commended
2011 Vins & Terroirs Authentiques : Sélection “Plaisir-Prix”
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