Appearance : Deep bright garnet
Nose : Very seductive. Fruity expression with blackcurrant and violet flower notes. With a bit of bottle ageing, these will evolve towards some leathery and liquorice notes
Palate : Generous and dense with fine tannins. Very harmonious, without being too corpulent.
Advice from the sommelier : Best served around 16-17°C. To be paired with Rosemary steak "à la plancha" or Provencal Crespeou & Summer BBQ
Grape varieties : 100 % Syrah
Terroir : . Light schist and gneiss soils on a granitic bedrock. Exposure: South / South-East Altitude: 200-250 meters
Winemaking : The grapes are destemmed. Traditional long fermentation, then the wine ages around 8 months in vats and French oak casks (10% new oak).
Potentiel of ageing : Perfect to drink now, but can keep 10 to 15 years.
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