The wine is delicately floral and fruity with some distinctive citrus, verbena and white peach notes. On the palate, it sis mouth-coating with a floral and balanced finish.
Advice from the sommelier : Best served at 8-10°C. To be paired with Zucchini fondant with saffron & cheese or Camargue Tart: Rice crust, Brandade, Black Olives & Fresh Tomato topping.
Terroir : Age of the vines: 20-60 years The vines are located on some sandy filtering soils, on the slopes at the back of the Mount Génies, giving some finesse and delicacy to the wines.
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