Appearance : pale lemon-green
Nose : freshness with white flower and citrus notes
Palate : round, crisp and very aromatic with a beautifully balanced finish and a good length.
Advice from the sommelier :
Best served at 10°C.
To be paires with Seafood Macaronade, or Summer Brandade Ravioli...
Grape varieties : 50% Grenache blanc 30% Clairette 10% Roussane 10% Viognier
Harvest : 100% hand harvest with thorough sorting upon arrival at the winery.
Terroir : Age of the vines: 20-60 years The vines are located on both light and filtering limestone scree soils. Exposure: South/ South-West. Altitude: 60-90 meters
Winemaking : Direct pressing followed by cold settling of the grapes. Alcoholic fermentation takes place at controlled temperature in stainless steel vats and in 225 litres oak barrels (no new oak).
Potential of ageing : To drink now.
Press :
2017 Guide Hachette (2019) : 1 étoile
Guide des vins Bettane & Desseauve (2019) 13.5/20
2016 Concours des Vignerons Indépendants : Or/Gold
2013 Concours des Vignerons Indépendants : Or/Gold
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