Vintage 2006

Chateauneuf du Pape red and white 2006, another excellent vintage, with great potential but low yields. The weather was favorable, regularly sunny and drier than average until the end of August, apart from a few well-targeted showers in mid-July and mid-August. Cool nights at the end of ripening, in August and especially September for Grenache and Mourvèdre, ensured excellent synthesis of aroma precursors and phenolic compounds, as well as the preservation of good natural acidity. Drought prepared the way for a perfectly healthy harvest. This quality was guaranteed by ideal harvest weather: dry and windy. A fruity, well-balanced vintage, ideal for laying down.

The red wines of Chateauneuf du Pape 2006 vintage were generous, fruity, structured and highly colored. Their freshness gave them the balance and potential they reveal today. The color is an intense garnet with tiled brown highlights. The bouquet is characterized by red and candied fruit in brandy, accompanied by weathered leather and undergrowth. The warm roundness without excess, then the long, velvety persistence of mature tannins refreshed by a beautiful natural acidity, make this old vintage a Chateauneuf du Pape red wine to be enjoyed now or kept for a few more years.

The weather was regularly sunny and drier than average until the end of August, apart from a few well-targeted showers in mid-July and mid-August. Cool nights at the end of ripening, in August and especially September for Grenache and Mourvèdre, ensured excellent synthesis of aroma precursors and phenolic compounds, as well as the preservation of good natural acidity. Drought prepared the way for a perfectly healthy harvest. This quality was guaranteed by a long harvesting season.

Its mature characteristics combined with beautiful bursts of youth offer great food and wine pairing possibilities: red meats in sauces or even grilled, mature cheeses.