Vintage 2013

In 2013, the grapes ripened late, yields were reduced and the wines were more fruit-driven than powerful.

It all started with a cool, wet spring that delayed the start of vegetation and caused many Grenache vines to ‘run’ (abort). This grape variety, which is in the majority in Châteauneuf-du-Pape, is very sensitive to coulure. The rain at the end of July, following high temperatures, only partially made up for the late spring crop, with Grenache yields already reduced. Harvesting began in mid-September. As the Syrah and Mourvèdre grapes were not susceptible to coulure, they were harvested in much larger proportions than usual.

In the white wines, the proportion of Grenache was also reduced in favour of Clairette and Roussanne.

The highly-coloured reds originally had good acidity, moderate alcohol and fresh fruit. The fruit of the Grenache grapes combined with the structure, freshness and elegance of the Mourvèdre and Syrah grapes gave way to candied and spicy notes. The smooth tannins and persistent freshness give the current tastings a great deal of elegance and length.

A perfect match for red meats, grilled duck breast, small game and tajines with prunes.

The whites were very fresh, with aromas of white flowers and citrus fruit, with a hint of exotic fruit. Their good acidity gave them real ageing potential, which should be discovered without delay. To accompany grilled fish with herbs or white meats as well as fresh or mature goat's and ewe's cheeses.