Appearance : Deep purple
Nose : Concentrated, a real fruit explosion. Black fruit, spices and violet flower with a hint of ink and animal notes. Ageing will develop some sol, leather and black truffle notes
Palate : Elegant, powerful and full-bodied, this wine has very silky tannins and is very well balanced.
Advice from the sommelier : Best served around 18°C. To be paiired with a Provencal Beef stew (« Daube provençale »)
Grape avrieties : 100 % Syrah
Terroir : The vines are located granitic soils. Exposure: South-Eastern slopes Altitude: 200-300 meters
Potential of ageing : A cellar wine. Can keep 20 years or even more.
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