Château Saint Roch...

Château Saint Roch

Châteauneuf-du-Pape - Red

Aromatic and full-bodied

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A nose on aromas of red fruits. A very balanced palate with very gourmet nuances. Pleasure without further waiting!

Appearance : deep purple

Nose : Some delicious notes of black fruit, jammy, cherry, kirsch and liquorice, then spice and pepper dominate.

Palate :  Ample and generous, with some dense and velvety tannins. Fruit-driven and supple, this wine is a very good start for those who are not familiar with Châteauneuf du Pape wines.

Advice from the sommelier : Best served at 17-18°C. To be paired with Provencal Beef stew (« Daube provençale ») ! 

Grape varieties : 40% Grenache 30% Syrah 30% Mourvèdre

Harvest : 100% hand harvest with thorough sorting upon arrival at the winery.

Terroir : Age of the vines: 40 years Yield: 28 hl/ha Deep stony soils consisting mainly of rolled quartz and sandy red clay.

Winemaking : Destemming of the grapes. Alcoholic fermentation in temperature-controlled stainless steel vats with regular “pigeage” (punching down). Malolactic fermentation. Ageing in vats and barrels during 12 months (no new oak).

Potential of ageing : Generous and easily approachable, ready to drink but can keep 8 to 10 years.

Château Saint Roch

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