The only one grape variety Clairette is fully expressed on mineral notes in perfect harmony.
Appearance : pale lemon
Nose : Citrus fruits and roasted notes
Palate : very delicate, developing some delicate and complex citrus, white flower and smoky notes.
Advice from the sommelier : Best served at 12°C. To be paires with Patrick's scrambled eggs with truffles ("brouillade") or Zucchini fondant with saffron & cheese...
Grape varieties : 100% Clairette
Harvest : 100% hand harvest with thorough sorting upon arrival at the winery.
Terroir : Age of the vines: 60-90 years The vines are located in some old vine plots that benefit from a very good sun exposure.
Winemaking : Direct pressing followed by cold settling. Alcoholic fermentation takes places at controlled temperatures in 225 and 350 litres oak barrels. Then the wines age on their lees until May, with regular stirring.
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