The vines are located on the Northern side of the appellation on granitic soils.
The grapes are destemmed and crushed, then fermentation takes place in controlled-temperature stainless steel vats. Each terroir is vinified separately. Blending is done after malolactic fermentation. Then the wine ages 12 months in oak tronconic vats.
Colour: Deep bright garnet. Nose: Intense, complex and aromatic with some red fruit, animal and earthy notes. Palate: Powerful but all in delicacy with a perfect balance and extremely good freshness. A wine to enjoy all along the meal.
Best served around 16-17°C.
Perfect to drink now, but can keep 5 to 7 years.