The vines are located on light sandy filtering soils, on the slopes at the back of the Mount Génies, giving finesse and delicacy to the wines. Exposure: South/ South-West. Altitude: 60-90meters
100% hand harvest with thorough sorting upon arrival at the winery. Destemming. Cold maceration (a few hours) then “saignée” method. Temperature-controlled fermentation (18 - 20°C).