The vines are located on light sandy filtering soils, on the slopes at the back of the Mount Génies, giving finesse and delicacy to the wines. Exposure: South/ South-West. Altitude: 60-90meters
100% hand harvest with thorough sorting upon arrival at the winery. Destemming. Cold maceration (a few hours) then “saignée” method. Temperature-controlled fermentation (18 - 20°C).
Colour is of a seductive salmon pink. On the nose, citrus dominate. On the palate the wine is bursting with strawberry and raspberry notes, with a good weight and length, making it a perfect food rosé wine.
Best served at 10-12°C.
Best when drunk in the year to enjoy the freshness of the fruit.
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