Roulés de dinde farcis aux pruneaux
300 g thin bacon slices
6 pieces of turkey breasts
20 to 30 stoned prunes
Salt & Pepper
Start by thining the turkey breasts by beating them hard using your rolling pin.
Dispose all your bacon slices on plastic film. Season with pepper. Add the turkey on top. Season to taste (be careful, bacon is already salted...).
Add the prunes then roll alltogether. Steam or poach for 30 minutes. Serve with some ceps or green beans fagots.