Age of the vines: 20-60 years The vines are located on some sandy filtering soils, on the slopes at the back of the Mount Génies, giving some finesse and delicacy to the wines.
100% hand harvest with thorough sorting of the grapes. Direct pressing followed by cold settling. Alcoholic fermentation takes places at controlled temperatures to keep maximum freshness, in both vats and barrels.
The wine is delicately floral and fruity with some distinctive citrus, verbena and white peach notes. On the palate, it sis mouth-coating with a floral and balanced finish.
Best served at 8-10°C.
To drink now.
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