Terroir
Wide alluvial terraces and stony red clay alluvium on the slopes.
Vinification
The grapes are destemmed and crushed, then fermentation takes place in oak tronconic vats. Then the wine ages 8 to 10 months in oak tronconic vats.
Visits
Colour: Garnet with a bright violet rim.
Nose: Very elegant, this wine shows some superb red fruit aromas.
Palate: Juicy, ripe and rich in fruit with some magnificently velvety tannins.
To serve
Best served around 16-17°C.
Aging potential
Perfect to drink now, but can keep 3 to 5 years.
Press & Awards
