Wide alluvial terraces and stony red clay alluvium on the slopes.
The grapes are destemmed and crushed, then fermentation takes place in oak tronconic vats. Then the wine ages 8 to 10 months in oak tronconic vats.
Colour: Garnet with a bright violet rim. Nose: Very elegant, this wine shows some superb red fruit aromas. Palate: Juicy, ripe and rich in fruit with some magnificently velvety tannins.
Best served around 16-17°C.
Perfect to drink now, but can keep 3 to 5 years.
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