Red soil on sandstone, clayish terraces and stony skeletal soil, much of which is sandy molasses.
Traditional vinification, fermentation at controlled temperature in stainless steel vats. Long maceration. Ageing in vats.
Colour: Deep garnet with a clear rim. Nose: The high proportion of Syrah gives this wine some distinguished aromatic layers: black fruit, prunes, liquorice, leather. Palate: A beautifully velvety wine with some very delicate tannins.
Best served around 14-16°C.
Perfect to drink now, but can keep 5 to 8 years.