Terroir
Red soil on sandstone, clayish terraces and stony skeletal soil, much of which is sandy molasses.
Vinification
Traditional vinification, fermentation at controlled temperature in stainless steel vats. Long maceration. Ageing in vats.
Visits
Colour: Deep garnet with a clear rim.
Nose: The high proportion of Syrah gives this wine some distinguished aromatic layers: black fruit, prunes, liquorice, leather.
Palate: A beautifully velvety wine with some very delicate tannins.
To serve
Best served around 14-16°C.
Aging potential
Perfect to drink now, but can keep 5 to 8 years.
Duck confit, Quince & Chestnuts mini Pies
Chicken & Végetable Vol-au-Vent (pie)
Roasted quails with cherries and balsamic reduction
Stuffed tomatoes with lamb and black olives
