Steep granite slopes, mechanization impossible. Exposure: East-facing steep slopes. Altitude: 300-350 meters
100% hand harvest with thorough sorting of the grapes. Fermentations at controlled temperatures, 1/3 new oak barrels, 2/3 stainless steel vats. 100% malolactic fermentation. The wine ages for 8 months.
Colour: Straw yellow with a gold rim. Nose: Exploding nose with apricot, peach, honey, quince and violet. Palate: Harmonious, fatty with a delicate buttery finish.
Best served around 10-12°C.
Can keep 5 years.
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