Age of the vines: 20-60 years The vines are located on both light and filtering limestone scree soils. Exposure: South/ South-West. Altitude: 60-90 meters
100% hand harvest with thorough sorting upon arrival at the winery. Direct pressing followed by cold settling of the grapes. Alcoholic fermentation takes place at controlled temperature in stainless steel vats and in 225 litres oak barrels (no new oak).
On the nose the wine reveals some white flower and citrus notes. On the palate, it is round and crisp, very aromatic with a beautifully balanced finish and a good length.
Best served at 10°C.
To drink now.
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