Terroir
Age of the vines: 20-60 years
The vines are located on both light and filtering limestone scree soils.
Exposure: South/ South-West.
Altitude: 60-90 meters
Vinification
100% hand harvest with thorough sorting upon arrival at the winery.
Direct pressing followed by cold settling of the grapes. Alcoholic fermentation takes place at controlled temperature in stainless steel vats and in 225 litres oak barrels (no new oak).
Visits
On the nose the wine reveals some white flower and citrus notes. On the palate, it is round and crisp, very aromatic with a beautifully balanced finish and a good length.
To serve
Best served at 10°C.
Aging potential
To drink now.
Press & Awards
Zucchini fondant with saffron & cheese
Summer Brandade Ravioli
Seafood Macaronade
